Amount of Fatty acids, total monounsaturated in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) there is 0.024 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program).

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)

Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) are listed below.

Water 15.46 g 15.46%
Energy (calorie) 299 kcal
Energy (joule) 1250 kJ
Protein 3.3 g 3.3%
Total lipid (fat) 0.25 g 0.25%
Ash 1.68 g 1.68%
Carbohydrate, by difference 79.32 g 79.32%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 65.18 g 65.18%
Sucrose 0 g
Glucose (dextrose) 30.51 g 30.51%
Fructose 34.67 g 34.67%
Lactose 0 g
Maltose 0 g
Calcium, Ca 62 mg 0.06%
Iron, Fe 1.79 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 98 mg 0.10%
Potassium, K 744 mg 0.74%
Sodium, Na 26 mg 0.03%

Nutrients in Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)